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What is a Gutsy Matter?
The name, Gutsy Matters, represents the way we feel about the process of putting your actions and your investment behind your beliefs = Gutsy, Bold, Optimistic (well most of the time!) and Determined.
We’ve found that the process of creating something, because we needed a sustainable solution to a problem, has been very interesting yet challenging in every conceivable way – especially believing in yourself, being confident in uncertainty, being ethical when its ‘cheaper’ (such a nasty word isn’t it?) to not care and balancing dreams with living life.
There are so many others who’ve braved this path too and have very interesting stories, businesses, communities that we’re all benefitting from even if we don’t know it – after all, the world is intricately woven together.
Like any good conversations there’s always something in there that you won’t hear anywhere else.
You’ll enjoy them as much as we have.
Listen to Gutsy Matters in your favourite app
Or listen right here, right now, via the stream below or subscribe in Apple Podcasts, Google Podcasts, Spotify or Stitcher.
To get to the shownotes for each episode, click on the show graphic below.
Ashley Jubinville talks about getting vegetables to be the mainstay in your children's diets, how to get vegetables to taste good and how picky little eaters become pickier by eating fast, convenient and processed foods. Everything she says makes sense and motivates you towards fresh meals packed full of vegetables!
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
The Australian Hemp Industry is growing in capacity and in this episode of Gutsy Matters Podcast we talk with Georgina about the exciting new developments in the Hemp industry.
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
We're delighted to introduce the Upple on the Gutsy Matters Podcast. A brand new innovation in the Apple Industry from the Savio family Apple Orchard on the Granite Belt in Queensland, Australia. Upple is a whole apple in a bottle that's set to shake up the apple juice and apple snacks market in Australia and around the world.
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
In this episode our conversation is about a dairy free butter made from plant. A butter that is equally useful, delicious and functional for spreading, toasting and baking as traditional butter made from cream. We’re talking with Matt about what got Phyto plant butter started, what makes Phyto Plant Butter such an enjoyable dairy free butter alternative and how much butter they’re going to make!
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
Listen to this podcast to hear how two people who are putting all their determination, persistence and drive behind their big ethics, morals and goals. Let's make the green clean change a permanent one.
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
99% of Australia children aged between 2 -18 DO NOT eat enough vegetables. So, what can we as a community do? In this episode we speak with Dr Danielle Carter, who gives us great insights into why people don’t eat enough fruit and vegetables and how to make changes to our diets in order to prevent chronic diseases.
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
A conversation about the huge problem of plastic overflowing in landfill, floating in the oceans, causing catastrophe for land and sea was the catalyst for Jordyn and Tania to begin making a difference. Starting with an idea in 2013 and now in 1100 communities worldwide, dig into the story in this Gutsy Matters episode.
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
What if we change our attitudes and behaviour when it comes to waste? In this Gutsy Matters episode we chat to Bower Reuse & Repair Centre’s general manager, Guido Verbist, about how they've been fostering a culture of sustainability for more than 20 years.
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
In this episode we speak with Anni Cramb, who, along with three other Toowoomba Mum’s decided to plant seeds of love, hope and health to help their community flourish.
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
Do you know what plastic is recycled and what is not? In this episode we chat to Leisa Clark from Tops Off Recycling and are shocked to uncover some of the myths about what we thought was actually being recycled!
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
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Introducing Asher Andrews - whole food plant based vegan chef and coach. A man so motivated to inspire us to love the plants on our plate and reconnect to the story of our food that he's willing to run 5,000km across Australia!
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
Nims is a big believer in No Waste and is behind the exciting ‘Bring us Your Excess’ campaign. Her campaign works with farmers, food producers and the local community, turning excess neighbourhood backyard harvest into yield instead of waste.
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
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Erin is the lady behind the popular Australian eco lifestyle blog and website ‘Less waste, less plastic and sustainable living with ‘The Rogue Ginger’ with information on zero waste and plastic free living, where she shares tips on how to reduce plastic and rubbish every day.
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
This conversation had so many gems in it, our favourite was the discusion around protein in a vegan diet.
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
You'll love this conversation if you're curious about adapting into a vegetarian or plant based lifestyle but want to avoid the vegan label.
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
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In this conversation you'll discover how the drought created a massive opportunity to reduce food waste (no, it wasn't by reducing production!)
Click here, or on the image to go to the shownotes for all the links and resources mentioned during the interview.
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