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In this episode Helen is chatting to Veet Karen from Veet’s Cooking School. Veet’s cooking school motto is “cooking for a world without hurt” and she has a peaceful passion for eradicating idea that being a vegan means an unhealthy or imbalanced diet.
This episode is a fantastic conversation about
It’s packed full of great ideas and useful resources, which we’ve put links to below.
QUOTES:
“The combination of oregano and rosemary with bay leaves, it is such a good immune boosting soup,
then it’s got lemon juice which helps to bring out the iron from the lentils, oh the flavour!”
Veet Karen
“You can get inspiration from cook books or online and even if you have none of the ingredients you can still make it work!”
Veet Karen
LISTEN:
RESOURCES mentioned in this conversation:
Veet mentioned Hetti McKinnon, you can read more about this wonderful woman here, she’s really very interesting.
Go to Veet’s Blog for a huge range of recipes.
Here is a direct link to the Immune Boosting Greek Lentil Soup that Veet mentioned.
GET IN TOUCH with Veet’s Vegan Cooking School
Instagram @veets_vegan_cooking_school
Facebook @veetscuisine/
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